Ghost, Goblins and Ghouls oh my, don’t let my recipe for Halloween Sangria go by.
You will need
1 bottle of dry Red Wine (750 ml), I like to use a Malbec from Argentina
1 small bottle of Brandy (200 ml), an orange liqueur like Cointreau can be substituted
1 liter of lemon-lime soda chilled, diet soda can be substituted
1 bottle of fruit punch (16 oz.)
2 bags of frozen berries (12 oz. bag), look for the ones that have a mixture of strawberry, blackberry, blueberry and raspberry
1 cup of super fine sugar to taste
2 small bags of gummy worms or 1 larger bag
1 beverage picture or container large enough to fit ingredients
1 small to medium bowl
1 large punch bowl or Witches Cauldron
Putting it together
Place Wine, Brandy, sugar and 1 bag of frozen berries in container, cover with plastic wrap and refrigerate overnight.
Place 1 bag of Gummy Worms, 1 bag of frozen berries and fruit punch in bowl and freeze overnight
When ready to serve
Place wine mixture with fruit into punch bowl and add soda
Remove bowl from freezer, run warm water over bowl to help remove the fruit mole
Place fruit mole in punch bowl, this will keep your Sangria cold, and it looks fun
Garnish serving glasses and punch bowl with the rest of the gummy worms.


